Mike Joyce

Mike began his culinary training at the Westminster Technical College in London, England, where he completed his Journeyman Cook’s Certificate.  Mike gained his work experience by working in some of Europe’s finer hotels, including Claridge’s Hotel (London, England), The Royal Savoy (Lausanne, Switzerland), and the Hotel Bayerischerhof (Munich, Germany). 

Moving to Canada in 1974, Mike continued to build on his experience working in well established Vancouver restaurants, including The Treehouse Restaurant in Stanley Park, and the Vancouver Alpen Club, where he was the Executive Chef.  

For the 16 years prior to owning the Lunch Doctor, Mike was the Executive Chef at the Vancouver Lawn Tennis & Badminton Club, where he was responsible for the daily operation of the kitchen. He also took on the initiative of organizing events such as the “Mardi Gras” and “Carnival in Rio” Ball Galas, as well as Christmas Luncheons and Sunday Dinner Buffets; all becoming successful annual events, with approximately 250 members in attendance.

After purchasing the Lunch Doctor in August of 1993, Mike was able to fulfill his dream of owning a catering company.  This opportunity has allowed him to use his culinary experience and creativity to prepare world-class meals for all functions.  Working closely with his clients, Mike is able to create a menu & flavor that is well suited to each private function.